Oven Temperature for Pizza
Find the best oven temperature for pizza. Convert pizza baking temperatures between Celsius, Fahrenheit, and Gas Mark for crispy crusts and perfect toppings.
| From | To | Conversion Factor |
|---|---|---|
| 1 200°C | 392°F | Gas Mark 6 |
| 1 220°C | 428°F | Gas Mark 7 |
| 1 230°C | 446°F | Gas Mark 8 |
Frequently Asked Questions
Best Oven Temperature for Pizza Baking
Pizza requires high heat to achieve a crisp base and melted toppings. Most home ovens work best at 220–250°C. Lower temperatures may result in a soft or undercooked crust.
Tips:
- Preheat oven for at least 30 minutes
- Use a pizza stone for better heat retention
- Bake pizza on the lowest rack
- Avoid overloading with toppings
Pizza Temperature Conversion Guide
Pizza recipes vary globally. Italian recipes often specify Celsius, US recipes use Fahrenheit, and UK recipes may use Gas Mark. Converting accurately ensures consistent results.
Tips:
- Higher heat equals shorter bake time
- Thin crust needs hotter temperatures
- Thick crust requires slightly lower heat
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