Oven Temperature for Cake
Find the correct oven temperature for cake baking. Convert cake baking temperatures between Celsius, Fahrenheit, and Gas Mark for perfect results every time.
| From | To | Conversion Factor |
|---|---|---|
| 1 160°C | 320°F | Gas Mark 3 |
| 1 170°C | 338°F | Gas Mark 3 |
| 1 180°C | 356°F | Gas Mark 4 |
| 1 190°C | 374°F | Gas Mark 5 |
Frequently Asked Questions
Best Oven Temperature for Baking Cakes
Choosing the correct oven temperature for cake baking is crucial for texture and rise. Most standard cakes are baked at 170–180°C, which allows the batter to cook evenly from the inside out. Baking at too high a temperature can cause cracking or a dry texture.
Tips:
- Preheat the oven fully before baking
- Use the middle rack for even heat distribution
- Avoid opening the oven door during the first 20 minutes
- Use an oven thermometer for accuracy
Global Cake Baking Temperature Guide
Different countries use different temperature units. A recipe calling for 180°C in Europe equals 356°F in the US and Gas Mark 4 in the UK. Using correct conversions ensures consistent baking results worldwide.
Tips:
- Check whether the recipe uses fan or conventional oven
- Adjust baking time slightly when converting temperatures
- Dense cakes may need lower heat for longer time
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