Oven Temperature for Bread
Discover the ideal oven temperature for bread baking. Convert bread baking temperatures between Celsius, Fahrenheit, and Gas Mark for perfect crust and crumb.
| From | To | Conversion Factor |
|---|---|---|
| 1 190°C | 374°F | Gas Mark 5 |
| 1 200°C | 392°F | Gas Mark 6 |
| 1 220°C | 428°F | Gas Mark 7 |
Frequently Asked Questions
Ideal Oven Temperature for Baking Bread
Bread baking relies heavily on correct oven temperature. A properly heated oven allows yeast activity to peak early, creating good rise and structure. Lower temperatures can result in dense bread, while excessive heat may burn the crust before the inside is cooked.
Tips:
- Preheat oven for at least 30 minutes
- Use a baking stone or steel for even heat
- Introduce steam at the beginning of baking
- Check doneness using internal temperature
Bread Baking Temperature Conversion Guide
International bread recipes use different temperature units. European recipes usually list Celsius, American recipes use Fahrenheit, and UK recipes may reference Gas Mark. Accurate conversion ensures consistent results regardless of origin.
Tips:
- Lean breads require higher temperatures
- Enriched breads bake at slightly lower heat
- Adjust time if using fan-assisted ovens
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