Air Fryer to Oven Temperature Conversion Guide
Convert air fryer temperatures to oven equivalents accurately. Learn cooking differences, conversion rules, and best practices for global recipes.
| From | To | Conversion Factor |
|---|---|---|
| 1 160°C Air Fryer | 180°C Oven | +20°C |
| 1 180°C Air Fryer | 200°C Oven | +20°C |
| 1 200°C Air Fryer | 220°C Oven | +20°C |
| 1 170°C Air Fryer | 190°C Oven | +20°C |
| 1 150°C Air Fryer | 170°C Oven | +20°C |
Frequently Asked Questions
How Air Fryers and Ovens Differ
Air fryers function like powerful mini convection ovens, circulating hot air rapidly around food. This allows cooking at lower temperatures while achieving crisp results. Conventional ovens require higher temperatures to compensate for slower air movement.
Tips:
- Air fryers cook faster
- Ovens need more heat
- Adjust time accordingly
- Use thermometer
Air Fryer to Oven Conversion Rule
The most reliable conversion rule is to increase oven temperature by approximately 20°C compared to air fryer recipes. This ensures similar cooking intensity and texture.
Tips:
- Increase by 20°C
- Extend cooking time
- Check doneness early
- Rotate trays
Best Foods for Conversion
Foods like pizza, cookies, bread, brownies, fries, and roasted vegetables convert well from air fryer to oven when temperature and time are adjusted correctly.
Tips:
- Use baking trays
- Avoid overcrowding
- Monitor browning
- Preheat oven fully
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