180°C Equivalent in Fan Oven (Baking Temperature Guide)
Discover the correct 180°C fan oven equivalent. Learn why 180°C is ideal for baking cakes, cookies, bread, and brownies with perfect results.
| From | To | Conversion Factor |
|---|---|---|
| 1 180°C | 160°C Fan | −20°C rule |
| 1 170°C | 150°C Fan | Sponge cakes |
| 1 160°C | 140°C Fan | Slow baking |
| 1 190°C | 170°C Fan | Cookies |
| 1 200°C | 180°C Fan | Bread & pizza |
Frequently Asked Questions
Why 180°C Is the Standard Baking Temperature
180°C is one of the most commonly used baking temperatures worldwide. It allows cakes, cookies, bread, and brownies to cook evenly without burning the outside or undercooking the inside. This temperature supports proper rise and structure formation.
Tips:
- Preheat fully
- Use middle rack
- Avoid overcrowding
- Rotate trays if needed
180°C Fan Oven Conversion Explained
Fan ovens require a lower temperature due to efficient heat circulation. Reducing by 20°C gives a fan oven equivalent of 160°C. This prevents over-browning while ensuring even cooking.
Tips:
- Reduce temperature
- Shorten cooking time
- Watch browning
- Use baking thermometer
Best Foods for 180°C / 160°C Fan
This temperature range is ideal for sponge cakes, brownies, cookies, banana bread, and muffins. It is also suitable for roasting vegetables lightly without excessive caramelization.
Tips:
- Cakes rise evenly
- Cookies bake uniformly
- Bread develops structure
- Avoid opening oven door
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